The Foods and Nutrition class received a set of eight ServSafe books with a Cissna Park Education Foundation grant. The ServSafe program will be used to study for the manager’s certification in food service. 

“Every restaurant must have a certified manager on duty, which makes any student who passes the exam more employable in any food industry job,” said Donna Jean, Family and Consumer Science teacher at Cissna Park High School. 

Jean thanked the Education Foundation for its continued support of the school.